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| P.F. Chang's |  | |
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| Chicken Lettuce Wraps |
$8.40 |
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| Quickly cooked spiced chicken served with Cool lettuce cups | ||||||||||
| Veggie Lettuce Wraps |
$8.40 |
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| Wok-seared tofu, red onions & water chestnuts with mint & lime. Served with Cool lettuce cups | ||||||||||
| Seared Ahi Tuna |
$9.60 |
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| Rolled in Chinese Spices, wok-seared & served cold with spicy Mustard | ||||||||||
| Crispy Green Beans |
$7.20 |
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| (2) Harvest Spring Rolls |
$4.20 |
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| Crispy spring rolls filled with shredded vegetables | ||||||||||
| (4) Harvest Springrolls |
$7.20 |
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| Crab Wontons |
$8.40 |
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| Served with a spicy plum sauce | ||||||||||
| Salt & Pepper Calamari |
$8.40 |
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| Calamari tossed with scallions, Kosher salt & coarse black pepper | ||||||||||
| Peking Dumplins |
$6.60 |
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| Crescent shaped dumplings filled with ground pork & vegetables (Pan-fried or Steamed) | ||||||||||
| Shrimp Dumplins |
$8.40 |
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| Served with a ginger chili pepper soy sauce (Pan-fried or Steamed) | ||||||||||
| Vegetable Dumplins |
$6.60 |
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| Filled with shredded vegetables (Pan-fried or Steamed) | ||||||||||
| Northern Style Spare Ribs |
$9.60 |
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| Tender, wok-brasied ribs served w/ a 5 spice salt | ||||||||||
| Changs Spare Ribs |
$9.60 |
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| Wok-seared w/ Chang s BBQ sauce | ||||||||||
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| Wonton Soup (Bowl) |
$8.40 |
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| Mushrooms, chicken, shrimp & pork wontons in a chicken broth | ||||||||||
| Chicken Noodle Soup (Bowl) |
$8.40 |
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| Our version of the classic with fresh shiitake mushrooms, tomatoes & cilantro in a spicy chicken broth. | ||||||||||
| Hot & Sour Soup (cup) |
$3.60 |
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| Chicken, bean curd, bamboo shoots & wood ear mushrooms, sparked with hot white pepper & vinegar | ||||||||||
| Hot & Sour Soup (bowl) |
$7.20 |
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| Egg Drop Soup (Cup) |
$3.60 |
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| Egg Drop Soup (Bowl) |
$7.20 |
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| Chicken Chopped Salad |
$10.80 |
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| Tossed with our signature ginger dressing. | ||||||||||
| Changs Wedge |
$7.20 |
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| Changs Wedge |
$10.80 |
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| With Chicken | ||||||||||
| Bikini Shrimp Salad |
$12.00 |
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| A delicious way to get beach ready | ||||||||||
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| Moo Goo Gai Pan |
$14.40 |
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| Classic cantonese dish with chicken & Shrimp | ||||||||||
| Shrimp with Lobster sauce |
$15.60 |
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| Garlic white wine sauce with Chinese black beans, mushrooms, scallions & egg | ||||||||||
| Shrimp w/ Lobster Sauce |
$10.20 |
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| Lunch portion | ||||||||||
| Crispy Honey Chicken |
$14.40 |
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| Lightly battered & quick-fried in a flavorful sauce | ||||||||||
| Crispy Honey Chicken |
$9.00 |
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| Lunch portion | ||||||||||
| Lo Mein |
$10.80 |
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| Thin noodles grilled then stir fried with a choice of beef, pork, chicken or shrimp | ||||||||||
| Lo Mein (Combo) |
$13.20 |
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| Dinner combo lo mein | ||||||||||
 Lo Mein (lunch) |
$9.60 |
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| Lo Mein (Combo) |
$11.40 |
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| Lunch portion | ||||||||||
| Almond & Cashew Chicken |
$14.40 |
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| Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce | ||||||||||
| Beef with Broccoli |
$14.40 |
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| Served cantonese style, tossed with fresh steamed vegetables | ||||||||||
| Pepper Steak |
$15.60 |
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| Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper | ||||||||||
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| Double Pan-Fried Noodles |
$11.40 |
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| Semi-crisp egg noodles stir-fried with vegetables and served with a choice of beef, pork, chicken or shrimp | ||||||||||
| Double Pan-Fried Noodles |
$13.20 |
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| (Combo) your choice of meat | ||||||||||
| Cantonese Chow Fun |
$12.00 |
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| Wide rice noodles with a choice of chicken or beef with onions & ginger | ||||||||||
| Garlic Noodles |
$7.80 |
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| Egg noodles tossed with garlic & chili peppers | ||||||||||
| Singapore Street Noodles |
$11.40 |
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| Shrimp, chicken & rice noodles stir-fried in a curry sauce | ||||||||||
| P.F. Chang s Fried Rice |
$9.60 |
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| Mixed with egg, soy & sliced scallions. Choice of beef, pork, chicken or shrimp | ||||||||||
| Changs Fried Rice |
$11.40 |
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| (Combo) your choice of meat | ||||||||||
| Stir Fried Eggplant |
$8.40 |
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| Tossed with scallions in a savory chili pepper sauce | ||||||||||
| Dan Dan Noodles |
$12.00 |
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| Scallions, garlic & chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber & bean sprouts | ||||||||||
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| Philip s Better Lemon Chicken |
$15.00 |
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| Quick-fired with broccoli in a tart citrus sauce | ||||||||||
| Sweet & Sour Chicken |
$14.40 |
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| Stir-fried with pineapple, bell peppers & onions in a sweet sour sauce | ||||||||||
| Changs Spicy Chicken |
$15.60 |
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| Lightly dusted & stir-fried in a sweet Sichuan sauce | ||||||||||
| Mu Shu Chicken |
$13.20 |
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| Served with hoisin sauce and thin pancakes | ||||||||||
| Ginger Chicken with Broccoli |
$15.00 |
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| Served Cantonese-style on a bed of fresh steamed broccoli | ||||||||||
| Chicken w/ Black bean sauce |
$15.00 |
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| Slices of chicken, stir-fried in a black bean sauce | ||||||||||
| Kung Pao Chicken |
$15.00 |
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| Quick-fired with peanuts, chili peppers & scallions | ||||||||||
| Orange Peel Chicken |
$15.00 |
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| Tossed with fresh orange peel & a mild chili sauce | ||||||||||
| Cantonese Roasted Duck |
$18.00 |
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| Served with steamed wheat buns, cucumbers, scallions, plum & hoisin sauces | ||||||||||
| Dali Chicken |
$14.40 |
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| A rustic combination of stir-fried chicken and rich yukon gold potatoes in a spicy chili sauce | ||||||||||
| Ground Chicken and Eggplant |
$12.00 |
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| Stir-fried with scallions in a savory soy chili pepper sauce | ||||||||||
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| Sweet & Sour Pork |
$14.40 |
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| Stir-fried with pineapple, bell peppers & onions in a sweet sour sauce | ||||||||||
| Mu Shu Pork |
$13.20 |
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| Served with hoisin sauce and thin pancakes | ||||||||||
| Wok-Seared Lamb |
$16.80 |
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| Lamb marinated with scallions and sesame. Served with cilantro over shredded lettuce | ||||||||||
| Mongolian Beef |
$18.00 |
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| Quickly cooked steak with scallions & garlic | ||||||||||
| Beef a la Sichuan |
$16.80 |
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| Twice-cooked with celery & carots resulting in a crispy texture unlike anything you are used to | ||||||||||
| Orange Peel Beef |
$16.80 |
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| Tossed with fresh orange peel & a mild chili sauce | ||||||||||
| Wok Charred Beef |
$16.80 |
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| A flavorful dish with marinated mushrooms and roasted sweet peppers | ||||||||||
| Chengdu Spiced Lamb |
$16.80 |
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| Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions | ||||||||||
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| Shanghai Cucumbers |
$6.00 |
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| Sliced, cold cucumbers sprinkled with soy & sesame. | ||||||||||
| Garlic Snap Peas |
$6.00 |
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| Stir-fried with garlic | ||||||||||
| Spinach Stir-fried with Garlic |
$6.00 |
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| Budda s Feast |
$9.00 |
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| Mixed vegetables (steamed or stir-fried) | ||||||||||
| Coconut Curry Vegetables |
$9.60 |
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| Stir-fried mixed vegetables, crispy silken tofu & peanuts in a vegetarian coconut curry sauce | ||||||||||
| Sichuan-Syle Asparagus or Green Beans |
$7.20 |
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| Stir-fried with sichuan pickled vegetables & garlic | ||||||||||
| Vegetarian Ma Po Tofu |
$9.60 |
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| Sichuans famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli | ||||||||||
| Stir-Fried Eggplant |
$9.00 |
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| Tossed with scallions in a savory chili pepper sauce | ||||||||||
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| Wild Alaskan Salmon |
$21.60 |
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| STEAMED WITH GINGER Served over stir-fry shiitake mushrooms, bok choy, tomatoes & asparagus | ||||||||||
| Cantonese Shrimp |
$17.40 |
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| OR SCALLOPS Stir-fried with garlic and snow peas | ||||||||||
| Oolong Marinated Sea Bass |
$25.20 |
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| Broiled & served with sweet ginger soy & spinach | ||||||||||
| Crispy Honey Shrimp |
$17.40 |
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| Lightly battered & quick-fried in a flavorful sauce | ||||||||||
| Changs Lemon Scallops |
$18.00 |
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| Tossed in a light lemon sauce | ||||||||||
| Salt & peppers Prawns |
$20.40 |
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| Stir-fried in a salt & pepper mix of chili peppers, black beans, ginger & green onions. Served with a sweet mustard sauce | ||||||||||
| Wild Alaskan Sockeye |
$20.40 |
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| SALMON STEAMED WITH GINGER Served over stir-fried shiitake mushrooms, bok choy, tomatoes & asparagus | ||||||||||
| Lemon Pepper Shrimp |
$17.40 |
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| Stir-fried with leeks & bean sprouts | ||||||||||
| Kung Pao Scallops |
$17.40 |
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| OR SHRIMP Quick-fired with peanuts, chili peppers & scallions | ||||||||||
| Sichuan from the Sea |
$17.40 |
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| Choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce | ||||||||||
| Orange Peel Shrimp |
$17.40 |
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| Tossed with fresh orange peel & mild chili sauce | ||||||||||
| Shrimp with Candied Walnuts |
$18.00 |
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| Tossed in a creamy sauce with honeydew melon | ||||||||||
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| Shanghai Cucumbers |
$6.00 |
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| Sliced, cold cucumbers sprinkled with soy & sesame. | ||||||||||
| Garlic Snap Peas |
$6.00 |
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| Stir-fried with garlic | ||||||||||
| Spinach Stir-fried |
$6.00 |
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| WITH GARLIC | ||||||||||
| Budda s Feast |
$9.00 |
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| Mixed vegetables (steamed or stir-fried) | ||||||||||
| Coconut Curry Vegetables |
$9.60 |
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| Stir-fried mixed vegetables, crispy silken tofu & peanuts in a vegetarian coconut curry sauce | ||||||||||
| Sichuan-Syle Asparagus |
$7.20 |
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| OR GREEN BEANS Stir-fried with sichuan pickled vegetables & garlic | ||||||||||
| Veggie Ma Po Tofu |
$9.60 |
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| Sichuans famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli | ||||||||||
| Vegetable Chow Fun |
$9.60 |
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| Soft, wide rice noodles and slivered vegetables in a vegetarian sauce | ||||||||||
| Spicy Green Beans |
$7.20 |
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| Stir Fried with Sichuan preserves, fiery chili sauce and garlic | ||||||||||
| Asian Slaw |
$3.00 |
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| Hand cut Napa cabbage tossed with red peppers and scallions in our house creamy citrus dressing | ||||||||||
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| Banana Spring Rolls |
$7.80 |
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| Six warm, crispy bites with coconut-pineapple ice cream & drizzled with caramel & vanilla sauces | ||||||||||
| New York-style Cheesecake |
$7.80 |
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| Served with fresh berries & raspberry sauce | ||||||||||
| Great Wall of Chocolate |
$9.60 |
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| Six layers of rich chocolate frosted with semi-sweet chocolate chips served with raspberry sauce | ||||||||||
| Flourless Chocolate Dome |
$7.20 |
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| Served with fresh berries & raspberry sauce | ||||||||||
| The Lucky Eight |
$9.60 |
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| Eight crispy, chocolate cr me filed sticks served with a warm carael-peanut butter dipping sauce & bits of toffee brittle. Dip, roll & enjoy! | ||||||||||
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