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| Spaghetti |
$9.75
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| Homemade tomato sauce served over Spaghetti. Your choice of meatball or sausage. | |
| Fettuccini Alfredo |
$11.95
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| Our Alfredo has a blend of parmesan cheese, Pecorino Romano cheese and just a hint of Nutmeg. | |
| Lasagna |
$11.95
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| Several Layers filled with beef, Italian Sausage, ricotta cheese, fresh basil, parmesan and mozzarella cheese. | |
| Tortelloni Rustica |
$6.95
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| w/ Mozzarella. | |
| Eggplant Parmesan |
$7.95
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| crispy golden slices of eggplant covered with mozzarella and our pomodoro sauce. Served over spaghetti | |
| Chicken Parmigiana |
$7.95
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| Lightly breaded and pan seared. Served over spaghetti with tomato sauce and mozzarella cheese | |
| Spinach & Cheese Ravioli |
$7.95
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| Jumbo cheese filled with ravioli with homemade meatballs topped with marinera sauce | |
| Zolos Trio |
$8.95
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| Try a little of everything! Homemade Canneloni, sausage, meatball, and penne in a flavorful tomato sauce. Baked with provolone cheese. | |
| Linguine with clam sauce |
$8.95
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| Baby clams prepared in a delicious white wine butter sauce, with spices, garlic & olive oil, served over spaghetti | |
| Penne alla Vodka |
$8.95
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| Spicey tomato cream sauce with penne and grilled Italian sausage | |
| Angel hair del pescatore |
$9.95
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| Shrimps & scallops prepared in a basil, garlic, white wine marinera sauce, served over angel hair pasta | |
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 | Soup and Salad
Homemade dressings- Poppy seed, Italian, Balsamic Vinaigrette, Caesar and Blue Cheese |  |
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| Side Mix Greens Salad |
$4.50
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| Served with tomatoes, cucumbers, olives and croutons. Balsamic vinaigrette dressing. | |
| Side Caesar Salad |
$4.50
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| Homemade Caesar dressing and freshly grated romano cheese, topped with black pepper croutons. | |
| Soup Di Giorno |
$4.50
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| Soup of the Day | |
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| Bruschetta |
$6.75
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| Grilled Italian hoagy bread with fresh tomatoes, garlic, scallions, fresh basil, and olive oil. | |
| Hot Garlic cheese bread |
$6.75
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| Oven baked, buttery Italian hoagie sprinkled with garlic and covered with melted Mozzarella-Provolone cheese blend. | |
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