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| Mussels |
$9.95
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| Saut ed in a white wine butter sauce with white balsamic vinegar and topped with pancetta and fresh grape tomatoes. | |
| Baked French Onion Soup |
$4.50
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| Garlic Butter cheese bread |
$6.75
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| Oven baked buttery Italian hoagy sprinkled with garlic and covered with melted Mozzarella, Provolone cheese blend. | |
| Bruschetta |
$6.75
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| Grilled Italian hoagy bread with fresh tomatoes, garlic, scallions, fresh basil and olive oil | |
| Crispy Artichokes |
$9.95
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| Serves 2. Lightly breaded and deep fried and served with pesto Genovese (pesto, garlic, olive oil, basil and pine nuts) | |
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| Salmon Caesar Salad |
$18.95
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| Grilled Atlantic salmon served over crisp romaine lettuce tossed in our homemade Caesar dressing and freshly grated Romano cheese, topped with black pepper croutons. | |
| Chicken Caesar Salad |
$16.95
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| Breaded Chicken breast pan seared and served over crisp romaine lettuce tossed on our homemade Caesar dressing and freshly grated Romano Cheese. Topped with black pepper croutons. | |
| Side Mix Greens |
$4.50
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| with tomatoes, cucumbers, black olives, and croutons. Balsamic vinaigrette | |
| Side Caesar salad |
$4.50
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| Homemade Caesar dressing and freshly grated romano cheese. Topped with black pepper croutons. | |
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| Veal Marsala |
$24.95
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| Sauteed with mushrooms, a touch of cream and brown Marsala wine. Served over spaghetti. | |
| Veal Picatta |
$24.95
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| Sauteed in a lemon caper butter sauce with mushrooms and served over fettuccine. | |
| Veal Saltimbocca |
$25.95
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| Sauteed with prosciutto and fresh sage. Served over angel hair with baby spinach, white wine, fresh sage and butter. | |
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| Chicken Parmigiana |
$17.95
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| Lightly breaded and pan seared. Served over spaghetti with tomato sauce and mozzarella cheese. | |
| Chicken Picatta |
$19.95
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| Sauteed in a lemon caper butter sauce, with mushrooms and served over fettuccine. | |
| Chicken Marsala |
$21.95
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| Chicken sauteed with mushrooms, a touch of cream, and brown marsala wine. Served over spaghetti. | |
| Chicken Saltimbocca |
$21.95
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| Roasted chicken breast stuffed with mozzarella cheese, prosciutto, and fresh sage. Served over angel hair with baby spinach, white wine, fresh sage, and butter | |
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| Linguine w/ Clam Sauce |
$17.95
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| Baby clams prepared in a delicious white wine butter sauce, with spices, garlic, and olive oil, served over spaghetti. | |
| Angel Hair del pescatore |
$21.95
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| Shrimp and Scallops prepared in a basil, garlic, white wine pomodoro sauce. | |
| Seafood Puttanesca |
$22.95
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| Shrimp, scallops, and baby clams sauteed in olive oil with fresh garlic, green onions, bell peppers, kalamata olives, and capers. Tossed in Penne pasta. | |
| Salmon Aglio - Olio |
$22.95
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| Pan Seared salmon Saut ed in olive oil and garlic with sweet red and green peppers and onions. Served over angel hair pasta. | |
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| Zolos Spaghetti Dinner |
$14.95
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| Your Choice: traditional meat sauce, homemade meatballs or Italian Sausage. | |
| Fettuccini Alfredo |
$15.95
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| our alfredo has a blend of parmesan cheese, Pecorino Romano cheese, and just a hint of Nutmeg. | |
| Ham and Asparagus |
$15.95
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| Ham and asparagus tossed in penne pasta with our homemade alfredo sauce. | |
| Lasagna |
$15.95
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| Several layers filled with beef, Italian Sausage, ricotta cheese, fresh basil, parmesan and mozzarella cheese. | |
| Tortelloni Rustica with Mozzarella |
$16.95
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| Five cheese tortellini served with a rustic tomato sauce featuring onions, garlic, fresh basil, olives, oregano. Tossed with mozzarella cheese and baked to a golden brown. | |
| Eggplant Parmigiana |
$16.95
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| Fresh breaded eggplant topped with mozzarella cheese served with marinera sauce and spaghetti. | |
| Spinach and Cheese Ravioli |
$16.95
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| Jumbo cheese filled ravioli with homemade meatballs topped with marinera sauce. | |
| Penne alla Vodka |
$17.95
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| Spicy tomato cream sauce with penne and grilled Italian Sausage. | |
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